These cookies are sweet to the palate, soft to chew, and easy to digest. They are made with almond flour and sweetened with honey!
Tip: It may be easiest to have your butter at room temperature. Also, I like to swipe a small amount of butter inside my measuring cup before I add the honey, so it will pour smoothly without sticking.
Preheat your oven to 275 degrees F. Simply mix almond flour, honey, softened butter, cinnamon, sea salt, and baking soda.
Press them down on a buttered cookie sheet, sprinkle with extra cinnamon and bake at 275 degrees for 15 minutes! This recipe makes approximately 12 large cookies or 18 smaller ones.
Your children will love the sweetness of the honey verses the white sugar, and you will feel confident that they have enjoyed a wholesome treat!
Ingredients:
- 2 cups of almond flour
- 1/3 cup of honey
- 4 Tablespoons of butter
- 1 teaspoon of cinnamon
- 1/8 teaspoon of sea salt
- 1/4 teaspoon of baking soda
- Preheat oven to 275 degrees F.
- Melt the butter.
- Combine all the ingredients in a large bowl.
- Create small doughy balls with fingers and place on the baking sheet
- Press each cookie with the back of fork and make criss-cross pattern. Add a sprinkle of cinnamon.
- Bake for 15 minutes total. Remove from the oven.
- Cool for 10 minutes and move to plate!
I have revised this recipe, originally shared with me, from Comfy Belly!
Enjoy!
Kim has a passion to follow Christ and bring Him glory in every area of her life. She lives with her husband, one teenage son and a pre-teen daughter. She loves being a wife, home school mom, homemaker, and a distributor of Young Living Essential Oils.
One of her goals is total wellness; spiritually, physically, and emotionally! She enjoys researching and making homemade, healthy recipes.
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Sharing a terrific way to use some of the abundance of zucchini from the garden as well as to satisfy a chocolate craving or sweet tooth with my chocolate zucchini muffins. Not too sweet, though as we only use 1/2 c. Rapadura sugar in these. Perfect for celebrating our first day of homeschooling today!
ReplyDeleteThanks for hosting! ~Lisa
Lisa,
DeleteYour chocolate zucchini muffins look so yummy!
THESE look SO GOOD!
ReplyDeleteThey are now on my "healthy food to try" pinterest board!
Thank you, Emily! They are so good! Enjoy!
DeleteThank you for a wonderfully healthy cookie! Can't wait to try these!
ReplyDeleteI'm sure Kim would love to know how they turn out.
DeleteJill,
DeleteThey are a great treat for anytime of the day! Let me know how you like them!
Wow those look yummy! Kim is awesome!
ReplyDeleteKim is awesome. Thanks, Sara!
DeleteI do have awesome friends who love to share! Thanks for your sweet comment!
DeleteThese cookie look so delightful! Thanks for sharing and for hosting this wonderful link-up each week! Blessings, Kelly
ReplyDeleteThank you, Kelly. Good hearing from you.
DeleteWe actually eat them anytime of the day! Enjoy!
DeleteThank you, ladies. Enjoy the recipe.
ReplyDeleteThank you, Jasmine for allowing me to share with your readers!
DeleteThanks for hosting! I shared my basic good steak recipe; simple and scrumptious!
ReplyDeleteJackie, your steak recipe looks so delicious! I love grass-fed beef too!
DeleteThanks for hosting! I LOVE using almond flour and am excited to have a new cookie recipe to try!
ReplyDeleteThis is my first time to link up. I posted my recipe for gluten-free, grain-free peanut bread.
http://www.annemariecain.com/grain-free-peanut-bread-2/
Your peanut bread looks so moist! I have a son who eats peanut butter & jelly sandwiches everyday! This may be a better bread for him! Thank you
DeleteThis comment has been removed by the author.
ReplyDeleteHi!
ReplyDeleteThanks for letting me share my own recipe of healthy, tasty and delicious
Easy Dried Kale Chips!
Here’s the link:
http://www.momessentials.net/easy-dried-kale-chips-recipe/
Jenni,
DeleteYour recipe for Kale Chips looks interesting & very healthy too! Thanks for sharing!
They look yummy!!
ReplyDelete